February 13th -16th

VALENTINE'S DAY AT THE RYLAND INN

Feb 14th

Valentine’s Five-Course Tasting Menu $79 PP | Excludes Gratuity & Tax

Feb 13th, 15th, 16th

Features The Ryland Inn's A La Carte Menu  & The Five-Course Valentine's Day Menu

For Reservations Call : 908-534-4011

Menu

FIRST COURSES

AMUSE | KOMBUCHA | Carrot, Ginger , Blood Orange, Turmeric

Butter Poached Lobster

Belgian Endive, Sweet Potato, Uni

Apricot Baked Oma

Jasper Hill Cheese, Mixed Early Spring Greens, Pistachio, Dried Apricots, Apricot-Riesling Vinaigrette,

Valentine's Bacon

Cayenne Cocoa, Strawberry-Rose Jam, Baby Watercress,Pickled Red Onions

Grilled Foccacia

Local Ricotta Cheese, Sweet Sopressatta, Hot Honey, Pickled-Smoked Carrots, Fried Capers, Arugula Salad

ADD ONS

House Made Burrata
Classic Basic Basil Pasto
Toasted Pine Nuts
Grilled Focaccia
Oysters On The Half Shell | With Or Without Caviar

For Reservations Call : 908-534-4011

PASTA IS FOR LOVERS

PASTA COURSE

Rock Shrimp Agnolotti del Plin

Roasted Tomato, Shrimp-Saffron Glaze, Bronze Fennel

DISCOVER

Main

Chanterelle and Truffle Steamed Flounder

Scarlet Turnips, Spinach, Smoked celery Mornay Sauce, Roasted Root vegetables

Roasted Beef Filet Mignon

Garden Kale, Roasted Garlic Potato Puree, Caramelized Vidalia Onions, Madeira Sauce

Boneless Spiced Venison Loin

Butternut Squash, Wild rice, Mushrooms, Blue Cheese, Pomegranate and Radicchio

Pan Fried Skatewing

Shitake-Brandy Cream Sauce, Fregola, Preserved Lemon, Roasted Shitake Mushrooms

Farro Risotto – Creamy Blue Corn Polenta

Wild Mushrooms and Roasted Red Beets, Black Lentils, Kale and Pickled Gold Beets

ADD ONS

Pan Seared Foie Gras | $18.00 PP
Table-side sliced Black Truffles | $24.00 PP
Three Cheese | Chef's Choice

THE PERFECT ENDING

DESSERT

Warm Poached Pear

Pomegranate, Phyllo Nest, Chestnut Paste

Passion Fruit & Hazelnut Dacquoise Cake

Kiwi Strawberry Salad

Chocolate Dome

Dark Chocolate Mousse, Raspberry Jam, Chocolate Cake, Champagne Sabayon

Brought to you by

Chef | Christopher Albrecht

For Reservations Call : 908-534-4011