Valentine’s Day

Ryland Inn Valentine's Day dinner NJ 2017

If you’re looking to wow that special someone this year with a meal they’ll never forget, The Ryland Inn is just the place! Our fabulous prix-fixe Valentine’s Day menu (below) will be available alongside our standard a la carte Feb 10th-12th and exclusively on the 14th. 

$99 per guest

For Reservations call 908.534.4011


Executive Chef Christopher Albrecht
Chef de Cuisine AJ Capella

First Course

Ryland Young Green Salad
Warm Goat cheese camembert, toasted hazelnuts, baby candied carrots, blood orange vinaigrette


Artichoke Heart Salad
Braised and crispy artichokes, Mache, Speck, pickled purple carrots, chervil


Shrimp and Uni Bisque
Fried oyster


Grilled Stuffed Quail
Fennel raisin bread, Kalamata olives, piquillo peppers,

Second Course

Roasted beets, pear, smoked ricotta, sage & toasted walnuts

Third Course

Celeriac pappardelle
Mushrooms, Black kale, roasted garlic, lemongrass, black truffles


Seafood Bouillabaisse
Saffron seafood broth, tile fish, clams, mussels, calamari, fennel, celery, sourdough ficelle & saffron rouille


Spice roasted lobster
Potato Puree, Braised Leek, Maitake Mushrooms, wilted spinach, caviar


Roasted & Braised Beef Duo
Gingerbread gnocchi, braised beef shortribs, dry aged NY Strip, cippolini onions and

Fourth Course

Rose Poached Pink Lady Apple
Honey-Mascarpone Sorbet, rose caramel, thyme, toasted almonds


Chocolate Tasting
Malted Chocolate semifredo, spiced dark hot chocolate, chocolate-caramel tart
Toasted marshmallow, chile-cinnamon, sea salt