Join us on November 7th as we’ll be hosting a Vegan And Vegetarian Cooking Class.
Just because the menu is vegan does not mean void of flavor or texture or unfulfilling. This class will demonstrate how a plant based diet can be loaded with flavor, color, texture and be as filling and nutritionally dense as ever. Using a wide variety of ingredients, including Whole Grains, Beans and Superfoods, you will see how flavor and texture can be combined to make exciting vegan meals.
7:00 PM .
hosted by executive chef Christopher Albrecht and the Ryland Inn.
Not inclusive of tax & gratuity