Wines of the Rhone Wine Dinner

Our ‘Wines of the Rhone’ wine dinner is bringing french cuisine and wines to The Ryland! Join us for a three-course dinner paired with wines from the Rhone Valley

$65 per guest

For Reservations call 908.534.4011


Executive Chef Christopher Albrecht
Chef de Cuisine AJ Capella

Hor D'oeuvres

Lyon Quenelle de Brochet

Head Cheese w/ pistachio

Onion Soup

First Course

Salad of Frisee and Endive

Warm potatoes, Hot bacon, guinea hen confit

Poached Griggstown farm quail egg, parsley, tarragon

Second Course

Local Game Cassoulet

Wild boar red-wine sausage, squab, and Guinea hen breast with
cardoons au gratin, flageolets, white beans,
leeks, mushrooms, and dried currants


Winter Fruit Clafoutis
Pears, apples, blueberries, fig, raisins
Vanilla Ice Cream